Benefits of feverfew as a dietary supplement Feverfew, also known by its scientific name Tanacetum parthenium, is a medicinal plant which has been used for centuries for its many therapeutic properties. Native to Europe and Asia, it belongs to the Asteraceae family and is mainly cultivated for its white flowers with a heart [...].

Gomphrena: a plant with multiple benefits Gomphrena, also known as Globe Amaranth, is an annual plant native to South and Central America. It is grown for its pretty white, pink or purple flowers, which can be dried and used to make bouquets or decorations. However, the Gomphrena [...]

What is Goji? Goji is a small oval-shaped red fruit native to Asia, more specifically to the mountainous regions of China, Mongolia and Tibet. It is also known as goji berry, common lyciet or barbary lyciet. However, it is under its Chinese name of gouqizi [...]

Glutathione: a powerful antioxidant for health Glutathione is an essential antioxidant for the human body, often called the 'master antioxidant' because of its key roles in maintaining health. It is present in every cell of the body and plays an important role in many biological functions, from [...].

What is glucosamine? Glucosamine is a compound naturally produced by the human body. It is present in connective tissues such as cartilage, tendons and ligaments. It is a key element in joint health, as it plays a role in the construction and repair of cartilage tissue. [...]

What is ginseng? Ginseng, also known as Asian ginseng, is a traditional medicinal plant that has been used for thousands of years in Asia for its many health benefits. The plant belongs to the Araliaceae family and is native to the forests of north-east Asia, mainly China, Korea and eastern Asia.

Ginkgo Biloba : The sacred tree with many benefits Key words : Ginkgo Biloba, origin, use, food supplement, benefits Key phrases : medicinal properties, blood circulation, memory, antioxidant, phytotherapy Ginkgo Biloba is a tree native to China and Japan, also known as the "40-crore tree" because of the size of its leaves and its [...]

GINGER: BENEFITS, ORIGIN AND USE AS A FOOD SUPPLEMENT Ginger is a herbaceous plant native to Asia, mainly China and India, whose root has been used in cooking and medicine for thousands of years. This spice has a pungent, slightly sweet flavour and is very popular for its use in cooking, but it can also be used in [...]

Introduction Food supplements are becoming increasingly popular and sought-after for their potential to improve health and well-being. Among these supplements, royal jelly stands out for its unique benefits and its reputation as a 'superfood'. But what is royal jelly, what are its benefits and how can it be used as a dietary supplement?

Origin of Gaultheria Gaultheria, also known as Gaultheria, is a shrub belonging to the Ericaceae family. It is found mainly in the mountainous regions of Asia and America. It is characterised by its small green leaves, white flowers and red berries. For centuries, this plant has been used in traditional medicine for its medicinal properties.