Origin of white marrubus White marrubus, also known by its scientific name Marrubium vulgare, is a medicinal plant belonging to the Lamiaceae family. It is found mainly in Southern Europe, North Africa and Central Asia, but has been widely cultivated in other parts of the world for its medicinal properties.

Benefits of Horse Chestnut: Horse Chestnut, also known as the "horse chestnut tree" or "aesculus hippocastanum", is a tree native to the Balkans and Asia Minor. Its fruit, the famous chestnut, has long been used in herbal medicine for its many health benefits. Today, they are also used in food supplements for their beneficial properties. Relieves [...]

What is Marc de raisin? Marc de raisin, also known as grape marc, is a by-product of the wine-making process. It is the solid part of the grape (skins, pips and stems) that remains after fermentation of the grape juice to produce wine. Although it is often considered as a by-product of [...]

What is Maracuja? Maracuja, also known as passion fruit, is a tropical fruit native to Brazil. It belongs to the Passifloraceae family and grows on a climbing vine. The oval-shaped fruit has a smooth, thick skin and contains small seeds surrounded by a [...].

Maitaké: a mushroom with numerous benefits as a dietary supplement Maitaké, also known as grifola frondosa, is an edible mushroom native to Asia, mainly Japan but also China, Korea and other Eastern European countries. Its shape, similar to a maple leaf, has earned it the nickname "Maitake mushroom".

Magnesium: an essential element for our health Magnesium is an essential mineral for the proper functioning of our body. It plays a crucial role in numerous biological functions such as blood pressure regulation, muscle contraction, bone and neurological health, and energy production. However, the [...]

Maca: a superfood with numerous benefits Maca, also known as "Peruvian ginseng", is a plant native to the high plateaux of the Andes in Peru. It has been used for thousands of years by local populations for its health benefits and medicinal properties. Today, maca is widely consumed [...].

What is lutein? Lutein is a natural yellow pigment belonging to the carotenoid family. It is found in coloured fruit and vegetables such as carrots, spinach, tomatoes and corn. Lutein is also present in egg yolks and certain seaweeds. It is produced from [...]

Introduction Lithothamnion is an increasingly popular natural ingredient in the world of food supplements. This marine organism, also known as plant coral, has many virtues and health benefits. In this article, we'll find out more about the origin of lithothamnion, its benefits for the body and how to use it [...].

Introduction Red yeast rice is an increasingly popular dietary supplement for its many health benefits. But where does this yeast come from and how can you use it to get the most out of it? In this article, we tell you everything you need to know about red yeast rice: its origins, its benefits [...].