1. Introducing Bamboo Bamboo (Bambusa arundinacea, Phyllostachys spp., Bambusa vulgaris) is a plant belonging to the Poaceae family. Known for its rapid growth and resilience, it has been used for thousands of years in Asia for its many medicinal and nutritional benefits. Its extract is particularly rich in silica, an essential mineral for [...]

1. Introducing Baccharis Baccharis (Baccharis trimera), also known as "Carqueja" or "Baccharis articulata", is a plant native to South America, particularly prized in phytotherapy for its beneficial effects on the liver, digestion and metabolism. It is traditionally used in Brazil and Argentina for its purifying and antioxidant properties. 2. Origin and use

1. Linden sapwood Linden sapwood (Tilia cordata and Tilia platyphyllos) is the soft part of the wood between the bark and the heart of the tree. Used for centuries in herbal medicine, it is reputed for its draining and detoxifying effects, particularly on the liver and kidneys. 2. Origin and habitat Linden sapwood is the [...]

Relaxing and soothing effect Antioxidant properties 5. Use as a dietary supplement Hawthorn is available in several forms: It is recommended to follow the doses indicated by the manufacturer and to consult a health professional in case of medicinal treatment. 6. Precautions for use and contra-indications 7. Suggested combinations 8. Sources and scientific references

What is Ashwagandha? Ashwagandha (Withania somnifera), also known as Indian ginseng, is an adaptogenic plant which has been used for over 3,000 years in Ayurvedic medicine. Renowned for its anti-stress and revitalising effects, it is now widely used in the form of dietary supplements for its many benefits for the body and mind. Origin and habitat Ashwagandha [...]

What is Ascophyllum nodosum? Ascophyllum nodosum, better known as kelp or black seaweed, is a brown seaweed that grows in the cold waters of the North Atlantic, particularly in Brittany, Norway and Canada. It is particularly rich in nutrients and is used in human and animal nutrition, as well as in agriculture.

1. What is artichoke? The artichoke (Cynara scolymus) is a perennial plant belonging to the Asteraceae family. Native to the Mediterranean basin, it is appreciated as much for its gustatory qualities as for its benefits for digestion and the liver. Its main active compound, cynarin, is recognised for its beneficial effects on the production of [...].

1. What is clay? Clay is a natural sedimentary rock rich in minerals, used for thousands of years for its purifying, healing and remineralising properties. It is composed mainly of silica, alumina and various trace elements, which give it benefits for the skin, hair, digestion and general well-being. There are several [...]

Benefits of Argan Argan (Argania spinosa), often referred to as the "liquid gold of Morocco", is a tree whose nuts produce a precious oil used in both cosmetics and nutrition. Argan oil is renowned for its many properties: Origin and History The argan tree is endemic to Morocco, and is found mainly in the south-western region of the country, [...].

Benefits of Tea Tree Tea tree (Melaleuca alternifolia), better known as Tea Tree, is a plant with powerful properties, mainly used in the form of essential oil. It is renowned for its benefits: Origin and history The tea tree originated in Australia, where it grows wild in the tropical regions of the [...].