{"id":18077,"date":"2021-03-12T08:20:11","date_gmt":"2021-03-12T07:20:11","guid":{"rendered":"http:\/\/www.naturopharma.net\/?p=18077"},"modified":"2024-09-24T16:23:08","modified_gmt":"2024-09-24T14:23:08","slug":"huile-de-krill-dantarctique","status":"publish","type":"post","link":"https:\/\/www.naturopharma.net\/en\/huile-de-krill-dantarctique\/","title":{"rendered":"Omega-3-rich formula based on Antarctic Krill Oil"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Huile\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our omega-3-rich formula withAntarctic krill oil<\/a><\/span>\u00a0is of the highest quality and sustainably sourced from Antarctic fisheries throughAker BioMarine\u2122, which works with the World Wildlife Foundation Norway<\/span>.<\/p>

This 500 mg supplement contains omega-3 fatty acids (DHA and EPA) and phospholipids - 'good' fats that are necessary for a healthy body and mind.<\/p>

It also contains a powerful antioxidant, astaxanthin. Antioxidants protect our cells from damage caused by free radicals, unstable substances suspected of contributing to certain chronic diseases. Unlike many other antioxidants, astaxanthin crosses the blood-brain barrier, where it can protect the eye, brain and central nervous system from free radical damage.<\/p>

People use thekrill oil<\/a>\u00a0for the same reasons they use fish oil, linseed oil or other omega-3 fatty acids. However, unlike fish oil, krill oil does not cause fish burps or leave an aftertaste, a common side effect of fish oil. Krill oil is also more easily absorbed by the body and contains higher levels of astaxanthin than fish oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Omega 3 Krill Oil<\/span>\u00a0- 500mg<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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High cholesterol<\/span><\/strong><\/p>

heart disease<\/span><\/strong><\/p>

high blood pressure<\/span><\/strong><\/p>

the SKIN HEALTH<\/a><\/span><\/strong><\/p>

liver function<\/span><\/strong><\/p>

Healthy blood sugar levels<\/span><\/strong><\/p>

Brain function<\/span><\/strong><\/p>

Blood lipid health<\/span><\/strong><\/p>

The vision<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Beneficial for<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Premenstrual syndrome<\/span><\/strong><\/p>

Depression<\/span><\/strong><\/p>

Immune function<\/span><\/strong><\/p>

Healthy joints<\/span><\/strong><\/p>

Inflammation<\/span><\/strong><\/p>

Memory and concentration<\/span><\/strong><\/p>

Fighting the signs of ageing<\/span><\/strong><\/p>

Protection of cell membranes<\/span><\/strong><\/p>

How the nervous system works<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Find out more about krill oil...<\/span><\/p>

Omega 3 fatty acids<\/strong><\/span>
Essential fatty acids (EFAs) include both omega-3 fatty acids (rich in the vital compounds DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid)) and omega-6 fatty acids.<\/p>

EFAs cannot be manufactured by the body, but are beneficial for general health and, more specifically, for the brain, vision, heart health, immune function, mood support and metabolism. They must therefore be obtained from our diet.<\/p>

In a perfect world, we could all get enough EFAs from the fresh fish we eat. Unfortunately, due to environmental pollution and poor eating habits, this is no longer the case.<\/p>

This is no longer a reality. Studies show that eating fish can potentially expose you to a high level of contamination from industrial pollutants and toxins such as mercury, PCBs, heavy metals and radioactive poisons.<\/p>

L'krill oil<\/span><\/a> is a unique way of simultaneously providing the body with antioxidants, phospholipids and omega-3 oils. What's more, it contains antioxidants not found in fish or cod liver oil.<\/p>

Unlike fish oils, krill oil transports omega 3s in the form of phospholipids - liposomes that deliver fatty acids directly to the body's cells. To date, scientific evidence has shown that the safest and most effective carriers of EPA and DHA are these phospholipids. Standard fish oils (and inferior brands of krill oil) lack this phospholipid complex.<\/b>.<\/p>

Phospholipids are important because they are the building blocks of cell membranes and regulate cell transport by acting as 'guardians'. In this role, they protect cell membranes from attack by free radicals. This unique relationship between phospholipids and omega-3 fatty acids greatly facilitates the passage of fatty acid molecules through the intestinal wall.<\/p>

This phenomenon is beneficial in two respects:<\/strong><\/p>